Zongzi is traditionally eaten during the Dragon Boat Festival which falls on the fifth day of the lunnar calendar (June 6, this year). It is made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.
In Taiwan the most popular style is southern Taiwanese zong (南部粽) wrapped with leaves of bamboo (麻竹葉) then cooked by boiling.The shape of zongzi ranges from being relatively tetrahedral in southern China to cylindrical in northern China.
Wrapping a zongzi neatly is a skill which is passed down through families, as are the recipes. Like tamale-making in Mexico and Pamonha-making in Brazil, making zongzi was a family event with everyone helping out.
Our filling will be shallot, pork, mushroom and chestnut. Each person will bring home 3 of them. You will try it right after you make it too. I will make it no matter how many people come because it can storage in the freezer.
美國當代葡萄酒餐酒會
『人生常酒』品酒會系列10之二
加州葡萄酒佔美國總產量的90%，加州葡萄酒的風味在哪裡？讓我們舉杯向新世界美酒致敬，好酒就在我們身邊，聞著風土帶給我們的香氣，品一口人文的歷史味道，就是在了解故事之後，讓手中這杯葡萄酒喝起來更有味道。品嘗我們最熟悉與舒服的中國菜，搭還是不搭？即見分曉！我們將有一小時加州葡萄酒介紹，讓大家了解加州葡萄酒好在哪裡，接著品酒與用餐。
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