{"id":15,"date":"2013-10-16T19:03:46","date_gmt":"2013-10-16T19:03:46","guid":{"rendered":"http:\/\/kaibo2.com\/miggi\/?page_id=15"},"modified":"2021-02-26T12:39:57","modified_gmt":"2021-02-26T20:39:57","slug":"home","status":"publish","type":"page","link":"https:\/\/660food.com\/bayarea\/","title":{"rendered":"Home"},"content":{"rendered":"

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Welcome to Miggi’s Kitchen<\/strong><\/span><\/p>\n<\/blockquote>\n

\u4e2d\u6587\u9996\u9801<\/a>|Miggi YouTube<\/a>|Miggi\u4e2d\u6587Talk Shows<\/a>|Miggi Store<\/a>|Instagram<\/a>|Facebook<\/a>
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A healthy lifestyle results from balanced many elements including diet, activities, and personal relationships.\u00a0 Most people think of food only as a good or bad element of their lifestyle – too much or too little, low or high fat, or too many or too few carbs.<\/p>\n

I\u00a0believe that food is much more.\u00a0 Not only can it be healthy and delicious, but it can bring friends and family together to develop the long-term relationships that can be so difficult to grow and maintain in our fast-paced, high-turnover lives.<\/p>\n

Food – preparing it together, sharing it with friends and family over a glass of wine and warm conversation, and even cleaning the dishes – are great ways to inject a healthy dose of human time in our daily lives.<\/p>\n

My mission<\/strong> is to show you not only how to eat better than you ever imagined, but to do it easily and affordably, and make your kitchen a central part of your healthy lifestyle.<\/p>\n

You may listen to the Sing Dao Chinese Radio Wine Talk Show every Thursday at 7:30 – 8:00 am.\u656c\u8acb\u6536\u807d\u7f8e\u897f\u6642\u9593\u661f\u5cf6\u4e2d\u6587\u96fb\u53f0Fm 96.1 \u6bcf\u9031\u56db\u65e9\u4e0aAm 7:30-8:00. <\/p>\n","protected":false},"excerpt":{"rendered":"

Welcome to Miggi’s Kitchen \u4e2d\u6587\u9996\u9801|Miggi YouTube|Miggi\u4e2d\u6587Talk Shows|Miggi Store|Instagram|Facebook A healthy lifestyle results from balanced many elements including diet, activities, and personal relationships.\u00a0 Most people think of food only as a good or bad element of their lifestyle – too much or too little, low or high fat, or too many or too few carbs. I\u00a0believe […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"spay_email":"","_links_to":"","_links_to_target":""},"jetpack_shortlink":"https:\/\/wp.me\/P4ovuU-f","jetpack_likes_enabled":false,"jetpack_sharing_enabled":false,"jetpack-related-posts":[{"id":91,"url":"https:\/\/660food.com\/bayarea\/media\/","url_meta":{"origin":15,"position":0},"title":"Media","date":"Wednesday October 16th, 2013","format":false,"excerpt":"Miggi YouTube|Miggi\u4e2d\u6587Talk Shows|Miggi Store|Instagram|Facebook MIGGI \u7684\u96fb\u8996\u7bc0\u76ee MIGGI \u96fb\u81fa\u7bc0\u76eeMP3 \u4e13\u4e1a\u5bfc\u89c8 \u52a0\u5dde\u7eb3\u6015\u54c1\u9152\u884c \u611f\u6069\u8282\u5269\u83dc\u7f8e\u5473\u6599\u7406 [\u539f\u521b]\u7206\u6f3f\u5de7\u514b\u529b\u86cb\u7cd5 More Updated Videos \u6b61\u8fce\u60a8\u6536\u807d\uff1a\u300eMiggi\u7684\u5eda\u623f\uff0c\u5403\u559d\u6211\u6700\u5927\u300f \u8461\u8404\u9152\u74f6\u61c9\u8a72\u8981\u7528\u8edf\u6728\u585e\u597d\u5462\uff1f\u9084\u662f\u65cb\u8f49\u84cb\uff1f\u65cb\u8f49\u84cb\u53ef\u4ee5\u8b93\u8461\u8404\u9152\u9069\u7576\u7684\u9673\u5e74\u55ce\uff1f\u807dMiggi\u5f90\u5f90\u9053\u4f86... Miggi YouTube|Miggi\u559c\u99ac\u62c9\u96c5\u4e2d\u6587Talk Shows|Miggi Store|Instagram|Facebook MIGGI \u7684\u96fb\u8996\u7bc0\u76ee MIGGI \u96fb\u81fa\u7bc0\u76eeMP3 \u5f71\u50cf \u4e13\u4e1a\u5bfc\u89c8 \u52a0\u5dde\u7eb3\u6015\u54c1\u9152\u884c \u611f\u6069\u8282\u5269\u83dc\u7f8e\u5473\u6599\u7406 [\u539f\u521b]\u7206\u6f3f\u5de7\u514b\u529b\u86cb\u7cd5 \u66f4\u591a\u7684\u5f71\u50cf\uff01\uff08\u512a\u8996\u7db2\u9801\u5f85\u66f4\u65b0\uff0c \u53ef\u4ee5\u5148\u53bb\u770b\u9019\u500b\u512a\u8996 Playlist\uff09 \u6b61\u8fce\u60a8\u6536\u807d\uff1a\u300eMiggi\u7684\u5eda\u623f\uff0c\u5403\u559d\u6211\u6700\u5927\u300f \u8461\u8404\u9152\u74f6\u61c9\u8a72\u8981\u7528\u8edf\u6728\u585e\u597d\u5462\uff1f\u9084\u662f\u65cb\u8f49\u84cb\uff1f\u65cb\u8f49\u84cb\u53ef\u4ee5\u8b93\u8461\u8404\u9152\u9069\u7576\u7684\u9673\u5e74\u55ce\uff1f\u807dMiggi\u5f90\u5f90\u9053\u4f86...","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":125,"url":"https:\/\/660food.com\/bayarea\/contact\/","url_meta":{"origin":15,"position":1},"title":"Contact","date":"Wednesday October 16th, 2013","format":false,"excerpt":"How to Reach Chef Miggi \u00a0Email:\u00a0miggi@demeyer.org Phone: 1 (925) 553-4322\u00a0 Miggi YouTube|Miggi\u4e2d\u6587Talk Shows|Miggi Store|Instagram|Facebook \u806f\u7e6b\u96fb\u90f5\u96fb\u8a71\uff1a\u00a01 (925) 553-4322 (updated on 7\/5\/2024 \u4ee5\u4e0a\u865f\u78bc\u9084\u53ef\u4ee5\u767c\u77ed\u4fe1","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":20,"url":"https:\/\/660food.com\/bayarea\/chef-miggi\/","url_meta":{"origin":15,"position":2},"title":"About Miggi","date":"Wednesday October 16th, 2013","format":false,"excerpt":"Biography Miggi Demeyer (\u5ed6\u82e5\u5ead) was born in Taiwan, formally trained as a dancer, and is a long-time food and wine enthusiast. In 2004 she moved to the San Francisco area and focused on expanding her food and wine knowledge and experience. Graduating with highest honor in Culinary Arts from California\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/660food.com\/bayarea\/wp-content\/uploads\/2014\/05\/Spanish-Tasting-1-of-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":113,"url":"https:\/\/660food.com\/bayarea\/publication\/miggies-article\/","url_meta":{"origin":15,"position":3},"title":"Miggi’s Article","date":"Wednesday October 16th, 2013","format":false,"excerpt":"\u5982\u679c\u4f60\u5728\u9019\u88e1\u770b\u4e0d\u5230\u4efb\u4f55\u6587\u7ae0\uff0c\u8acb\u9ede\u9078\u7db2\u7ad9\u53f3\u4e0a\u89d2\u7684\u4e2d\u6587\u9801\u9762\u4f86\u95b1\u8b80 If you can not see any article in this page. Please go to\u00a0 Chinese page Miggi\u7684\u6587\u7ae0\u6b23\u8cde \u9189\u5728\u963f\u6839\u5ef7\u63a2\u6208 \u7d66\u6211\u5e03\u6839\u5730\u5176\u9918\u7684\u6211\u4e0d\u8981 \u4e9e\u5dde\u4eba\u54c1\u9152 \u897f\u73ed\u7259\u684c\u4e0a\u7684\u8001\u9152 \u4fe0\u5973\u4e0a\u83dc---\u5bb4\u6703\u7bc7 \u9686\u6cb3\u8c37\u8207\u70e4\u9d28 \u8354\u679d\u5473\u7684\u597d\u9152 \u7f8e\u98df\u767c\u6e90\u5730--\u904a\u67cf\u514b\u840a \u559d\u9189\u597d\u7684\u5564\u9152","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/660food.com\/bayarea\/wp-content\/uploads\/2014\/05\/Mi-small-no-word.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":10,"url":"https:\/\/660food.com\/bayarea\/media\/miggi%e7%9a%84mp3\/","url_meta":{"origin":15,"position":4},"title":"Radio Show","date":"Wednesday October 16th, 2013","format":false,"excerpt":"What is \"Miggi's Kitchen Food and Wine talk show\" about? This talk show in Chinese will discuss the international traveling, food and wine. Tell stories about winery and wine maker. Miggi also share some of the her best recipes in the air and wine tasting events. Please listen the Bay\u2026","rel":"","context":"With 1 comment","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/660food.com\/bayarea\/wp-content\/uploads\/2014\/04\/miggi211-e1398295011474.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":401,"url":"https:\/\/660food.com\/bayarea\/food-blog\/drink\/","url_meta":{"origin":15,"position":5},"title":"Drink","date":"Wednesday October 16th, 2013","format":false,"excerpt":"Miggi\u6559\u4f60\u505a\u7fa9\u5927\u5229\u6ab8\u6aac\u9152","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages\/15"}],"collection":[{"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":29,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages\/15\/revisions"}],"predecessor-version":[{"id":1371,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages\/15\/revisions\/1371"}],"wp:attachment":[{"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/media?parent=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}