{"id":123,"date":"2014-02-28T12:16:29","date_gmt":"2014-02-28T20:16:29","guid":{"rendered":"http:\/\/660food.com\/bayarea\/?page_id=123"},"modified":"2014-03-05T17:31:43","modified_gmt":"2014-03-06T01:31:43","slug":"faq","status":"publish","type":"page","link":"https:\/\/660food.com\/bayarea\/events\/faq\/","title":{"rendered":"FAQ"},"content":{"rendered":"<div>Frequently Asked Questions.<\/div>\n<ul>\n<li id=\"FAQPage_SampleFAQ1\"><a href=\"#what\">Where are your cooking classes located ?<\/a><\/li>\n<li id=\"FAQPage_SampleFAQ2\"><a href=\"#why\">What are the different formats of your classes?<\/a><\/li>\n<li><a href=\"#whatkind\">What are the age limits for your classes?<\/a><\/li>\n<li><a href=\"#whatmore\">How much food is served in your classes?<\/a><\/li>\n<li><a href=\"#whatnot\">What should I wear to the cooking class?<\/a><\/li>\n<li><a href=\"#how\">How many people are in the classes?<\/a><\/li>\n<li><a href=\"#canceled\">What happens if my class is canceled?<\/a><\/li>\n<li><a href=\"#cancelpolicy\">What is the cancellation policy?<\/a><\/li>\n<li>Do I have to register in advance or can I just show up?<\/li>\n<li>How\u00a0do I register for a class?<\/li>\n<li>Are different classes rated for different levels of experience?<\/li>\n<li>Will I get a copy of the recipes to take home?<\/li>\n<li>Can I bring leftovers home with me?<\/li>\n<li>Does your menu ever change from what&#8217;s listed in your newsletter and on your website?<\/li>\n<li>What is a Sample recipe and Bonus recipe?<\/li>\n<li>Can you make special arrangements to accommodate food allergies?<\/li>\n<li>Do you offer vegetarian, vegan, or gluten-free classes?<\/li>\n<li>What is the quickest way to contact you?<\/li>\n<\/ul>\n<div id=\"FAQPage_SampleFAQ1a\"><a id=\"what\"><\/a><b>Q: Were are your cooking classes located?<\/b><\/div>\n<div id=\"FAQPage_SampleFAQ1Ans\">\n<p><b>A:<\/b>\u00a0W<span style=\"font-family: Arial, Geneva, sans-serif;\">e host classes in the different locations in the South and East Bay. Most are held at private residences that are open for guests.<\/span><\/p>\n<hr \/>\n<\/div>\n<div id=\"FAQPage_SampleFAQ2a\"><a id=\"why\"><\/a><b>Q: What are the different formats of your classes?<\/b><\/div>\n<div id=\"FAQPage_SampleFAQ2Ans\">\n<p><strong>A:\u00a0<\/strong><span style=\"font-family: Arial, Geneva, sans-serif;\"><span style=\"font-family: Arial, Geneva, sans-serif;\">Demonstration classes offer relaxed discussions, tastings, fun question-and-answer segments and well-chosen recipes you\u2019ll be confident to make at home. Hands-On classes give you an opportunity to get your hands dirty. Learn by doing as you\u2019re guided by our chef through all the techniques you need to prepare your class menu.\u00a0<\/span><\/span><\/p>\n<hr \/>\n<\/div>\n<div><a id=\"whatkind\"><\/a><b>Q: What are the age limits for your classes?<\/b><\/div>\n<div>\n<p><b>A:<\/b>The Family classes are designed to allow parents and children to participate in a cooking class together.\u00a0Children ages 14 and up\u00a0may attend an adult cooking class if accompanied by an adult. We recommend only one child per accompanying adult. Tuition for an underage child is the same as that for an adult.<\/p>\n<hr \/>\n<\/div>\n<div id=\"FAQPage_SampleFAQ4a\"><a id=\"whatmore\"><\/a><b>Q: How much food is served in your classes?<\/b><\/div>\n<div id=\"FAQPage_SampleFAQ4Ans\">\n<p><b>A:\u00a0<\/b>For demonstration classes, you will have a generous tasting of each menu item. For hands-on classes, a full meal-size portion will be served..<\/p>\n<\/div>\n<hr \/>\n<div><a id=\"whatnot\"><\/a><b>Q: What should I wear to the cooking class?<\/b><\/div>\n<div><b>A:<\/b>You should dress casually and comfortably. In Hands-On classes, for kitchen safety and sanitation reasons, students should wear long pants, a shirt with sleeves, and flat, closed-toe shoes. We will provide you with an apron to wear during the class (or you can bring your own). Dangling or excessive jewelry is not recommended.<\/div>\n<hr \/>\n<div id=\"FAQPage_SampleFAQ6a\"><a id=\"how\"><\/a><b>Q: How many people are in the classes?<\/b><\/div>\n<div id=\"FAQPage_SampleFAQ6Ans\"><b>A:<\/b>Hands-On classes are limited to 8 to 10 students (number of students varies by location) unless otherwise noted in the class description. Demonstration classes vary by location.<\/div>\n<div>\n<hr \/>\n<div id=\"FAQPage_SampleFAQ6a\"><a id=\"canceled\"><\/a><b>Q: What happens if my class is canceled?<\/b><\/div>\n<\/div>\n<div id=\"FAQPage_SampleFAQ5Ans\">\n<p><b>A:<\/b>In the event your class is canceled, you will be notified by the email or phone and your tuition will be refunded in full.<\/p>\n<hr \/>\n<\/div>\n<div id=\"FAQPage_SampleFAQ6a\"><a id=\"cancelpolicy\"><\/a><b>Q: What is the cancellation policy?<\/b><\/div>\n<div id=\"FAQPage_SampleFAQ6Ans\">\n<p><b>A:<\/b>If you can\u2019t make the class, please notice\u00a0us by phone or by email at least 48 hours before the class. If you cancel by this time you will receive a full refund of the prepaid tuition. If you cancel between\u00a048 to 2\u00a0hours before the class, you will receive a refund of 50% of the tuition\u00a0to cover ingredients preparation. Refunds will not be issued for no-shows.<\/p>\n<hr \/>\n<p>All classes require advance regist<\/p>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Frequently Asked Questions. Where are your cooking classes located ? What are the different formats of your classes? What are the age limits for your classes? How much food is served in your classes? What should I wear to the cooking class? How many people are in the classes? What happens if my class is [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":87,"menu_order":6,"comment_status":"open","ping_status":"open","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"spay_email":"","_links_to":"","_links_to_target":""},"jetpack_shortlink":"https:\/\/wp.me\/P4ovuU-1Z","jetpack_likes_enabled":false,"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":116,"url":"https:\/\/660food.com\/bayarea\/chef-miggi\/references\/","url_meta":{"origin":123,"position":0},"title":"References","date":"Friday February 28th, 2014","format":false,"excerpt":"\u201dMany THANKS to Miggi who's done an excellent job for the dinner, the appetizer, salad, soup, pasta, and fillet mignon were so tasty (she must spent many hours), and paired well with Rhone's Chauteauneuf Du Pape, Bordeau's Clerk Milon, and Napa's Caymus Special Selection (my favorite). The dessert also completemented\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":87,"url":"https:\/\/660food.com\/bayarea\/events\/","url_meta":{"origin":123,"position":1},"title":"Events","date":"Friday February 28th, 2014","format":false,"excerpt":"Wine Events \u8a02\u95b1\u6700\u65b0\u6d3b\u52d5\u8a0a\u606f Cooking Classes \u8a02\u95b1\u6700\u65b0\u6d3b\u52d5\u8a0a\u606f Catering \u8a02\u95b1\u6700\u65b0\u6d3b\u52d5\u8a0a\u606f \u54c1\u9152\u8ab2\u53ca\u9910\u9152\u5bb4 \u8a02\u95b1\u6700\u65b0\u6d3b\u52d5\u8a0a\u606f","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1698,"url":"https:\/\/660food.com\/bayarea\/get-tm6\/","url_meta":{"origin":123,"position":2},"title":"Thermomix &#8211; Enjoy Cooking the Smart Way","date":"Friday February 28th, 2014","format":false,"excerpt":"What is Thermomix? You may find lots of answer by just Googling it, but in short,The Thermomix is a kitchen appliance made by the Vorwerk, with 20+ functions to make cooking in Kitchen a great joy. Housewives as well as chefs love it. https:\/\/youtu.be\/kZGYuOSVJ2k As an experienced chef, I love\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/kZGYuOSVJ2k\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":20,"url":"https:\/\/660food.com\/bayarea\/chef-miggi\/","url_meta":{"origin":123,"position":3},"title":"About Miggi","date":"Friday February 28th, 2014","format":false,"excerpt":"Biography Miggi Demeyer (\u5ed6\u82e5\u5ead) was born in Taiwan, formally trained as a dancer, and is a long-time food and wine enthusiast. In 2004 she moved to the San Francisco area and focused on expanding her food and wine knowledge and experience. Graduating with highest honor in Culinary Arts from California\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/660food.com\/bayarea\/wp-content\/uploads\/2014\/05\/Spanish-Tasting-1-of-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":110,"url":"https:\/\/660food.com\/bayarea\/publication\/miggis-books\/","url_meta":{"origin":123,"position":4},"title":"Miggi&#8217;s Books","date":"Friday February 28th, 2014","format":false,"excerpt":"\u65b0\u66f8\u4e0a\u5e02 Miggi\u4e0a\u83dc\uff01 \u597d\u9152\u597d\u83dc\u597d\u6642\u5149\uff0c\u8ddf\u8457\u85cd\u5e36\u5eda\u9152\u5e2b\u4e16\u754c\u8fa6\u684c! https:\/\/www.youtube.com\/watch?v=4NkPD4AhQcw $26 (\u542b\u904b\u8cbb\u53ca\u7a05\u91d1) \u5982\u6b32\u8cfc\u66f8\u8acb\u4f5c\u8005\u7c3d\u540d\u8acb\u6309\u4e0b\u5217Buy Now \u00a0 \u751f\u6d3b\u4e2d\u6709\u64f7\u53d6\u4e0d\u5b8c\u7684\u9a5a\u559c\u8da3\u5473\u2500\u2500\u53ea\u8981\u4f60\u80fd\u7d30\u5fc3\u611f\u53d7\u3001\u52c7\u65bc\u5617\u8a66\u3002 \u4e00\u672c\u66f8\u3001\u4e00\u5802\u70f9\u98ea\u8ab2\u3001\u4e00\u5834\u9910\u5bb4\u3001\u4e00\u8d99\u54c1\u9152\u884c\u3001\u4e00\u9053\u98df\u8b5c\u548c\u6bcf\u4e00\u6b21\u4e0b\u5eda\uff0c \u90fd\u6709\u53ef\u80fd\u70ba\u4eba\u751f\u6253\u958b\u53e6 \u4e00\u6247\u7a97\u3002 \u00a0 \u672c\u66f8\u70ba\u5168\u90e8\u5149\u9762\u7d19\u5f69\u8272\u5370\u5237\uff0c\u91cd\u91cf\u5c07\u8fd1 2 Lb.\u3002 \u6bcf\u5957\u9910\u5747\u6709\u9152\u985e\u642d\u914d\u6307\u5357\uff0c\u65b0\u624b\u7acb\u523b\u8b8a\u9ad8\u624b\u3002 \u6240\u6709\u98df\u8b5c\u90fd\u662f\u4e2d\u82f1\u6587\u5c0d\u7167\uff0c\u5c0b\u627e\u98df\u6750\u5f88\u7c21\u55ae\u3002 \u76ce\u53f8\u8207\u516c\u514b\u4e26\u5217\u3001\u5728\u6eab\u5ea6\u4e0a\u651d\u6c0f\u8207\u83ef\u6c0f\u4e26\u5217\u3002 \u5167\u6709\u5168\u5957\u611f\u6069\u7bc0\u5927\u9910\u98df\u8b5c\uff0c\u4e26\u4e14\u8a73\u5217\u70e4\u706b\u96de\u53ca\u5099\u9910\u7684\u6642\u9593\u3002 \u7f8e\u570b\u5730\u5340\uff1a \u552e\u50f9 $22.99.00 USD(\u5167\u542b\u90f5\u8cbb)\u00a0plus tax\u00a0\u5916\u52a0\u7a05\u91d1\u3002 \u5982\u6b32\u8cfc\u66f8\u8acb\u4f5c\u8005\u7c3d\u540d\u8acb\u6309\u4e0b\u5217Buy Now\u3002 \u6216\u662f\u90f5\u5bc4$25\u652f\u7968\u5230 3663\u00a0Finnian Way, Dublin. CA94568 (\u7f72\u540d\u7d66Miggi Demeyer\uff09 \u5982\u6b32\u89aa\u624b\u7c3d\u540d\uff0c\u8acb\u8a73\u7d30\u8a3b\u660e\u59d3\u540d\uff0c\u4e26\u7559\u96fb\u8a71\u3002 \u4ee5\u4e0a\u50f9\u683c\u50c5\u5bc4\u9001\u7f8e\u570b\u570b\u5167\u5370\u5237\u54c1\uff08\u7d047-10\u5929\u9001\u9054\uff09\uff0c\u5982\u6b32\u5bc4\u652f\u7968\u8cfc\u8cb7\u6216\u5176\u4ed6\u7279\u6b8a\u9700\u6c42\uff0c\u8acbEmail Miggi\u3002 \u00a0 \u00a0 \u53f0\u7063\u53ca\u9999\u6e2f\u5730\u5340\uff1a\u8acb\u81f3\u8aa0\u54c1\u3001\u91d1\u77f3\u5802\u53ca\u5404\u5927\u66f8\u5c40\uff0c\u6216\u535a\u5ba2\u4f86\u7db2\u8def\u66f8\u5c40\u8cfc\u8cb7\u3002 \u00a0 \u672c\u66f8\u7279\u8272 \u00a0 \u3000\u3000\u9019\u662f\u4e00\u672c\u85cd\u5e36\u4e3b\u5eda\u517c\u4f8d\u9152\u5e2b\u7cbe\u5fc3\u8a2d\u8a08\u7684\u6d3e\u5c0d\u98df\u8b5c\u66f8\uff0c\u4e5f\u662f\u4e00\u672c\u821e\u8e48\u5bb6\u4ee5\u71b1\u60c5\u64c1\u62b1\u4eba\u751f\uff0c\u9ad4\u9a57\u4e16\u754c\u7684\u751f\u6d3b\u5b78\u7fd2\u7b46\u8a18\u3002 \u3000\u3000\uff0d9\u5834\u6a6b\u8de8\u52a0\u5dde\u3001\u897f\u73ed\u7259\u3001\u5fb7\u570b\u3001\u6cd5\u570b\u3001\u7fa9\u5927\u5229\u3001\u7f8e\u570b\u3001\u4e2d\u570b\u7684\u4e16\u754c\u7f8e\u98df\u4e3b\u984c\u6d3e\u5c0d\uff01 \uff0d9\u500b\u4ee5\u7f8e\u98df\u6703\u53cb\uff0c\u5403\u904d\u5168\u7403\u7684\u52d5\u4eba\u6545\u4e8b \uff0d100\u9053\u85cd\u5e36\u4e3b\u5eda\u5275\u610f\u83dc\u55ae\u8207\u6599\u7406\u793a\u7bc4 \uff0d\u4fdd\u8b49\u8cd3\u4e3b\u76e1\u6b61\u7684\u5c08\u696d\u4f8d\u9152\u5e2b\u7f8e\u9152\u597d\u83dc\u9910\u642d\u6307\u5357 \uff0d\u83dc\u9ce5\u4e5f\u4e0d\u5931\u624b\u7684\u5728\u5bb6\u8fa6\u684c\u6b65\u9a5fCheck\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/4NkPD4AhQcw\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages\/123"}],"collection":[{"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/comments?post=123"}],"version-history":[{"count":4,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages\/123\/revisions"}],"predecessor-version":[{"id":147,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages\/123\/revisions\/147"}],"up":[{"embeddable":true,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages\/87"}],"wp:attachment":[{"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/media?parent=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}