{"id":116,"date":"2014-02-28T12:03:04","date_gmt":"2014-02-28T20:03:04","guid":{"rendered":"http:\/\/660food.com\/bayarea\/?page_id=116"},"modified":"2014-03-05T17:12:51","modified_gmt":"2014-03-06T01:12:51","slug":"references","status":"publish","type":"page","link":"https:\/\/660food.com\/bayarea\/chef-miggi\/references\/","title":{"rendered":"References"},"content":{"rendered":"

\u201dMany THANKS to Miggi who’s done an excellent job for the dinner, the appetizer, salad, soup, pasta, and fillet mignon were so tasty (she must spent many hours), and paired well with Rhone’s Chauteauneuf Du Pape, Bordeau’s Clerk Milon, and Napa’s Caymus Special Selection (my favorite). The dessert also completemented the gourmet coffee Charles brewed. We had wonderful time and created beautiful memories that we’ll treasure. Many thanks to Miggi, for sure that we’ll ask for her help in our future events.\u201c–\u00a0Poucheng Wang April 9, 2012<\/span><\/p>\n

\u201c\u00a0I’m really delighted that I got to participate in one of your classes\u00a0Friday. It encouraged me\u00a0to join this club. I am very excited to continue to take your\u00a0classes in the future.\u201d–\u00a0Christina
\n<\/span><\/p><\/blockquote>\n

\n\u201c\u00a0I am interested in signing up your class. I am 52 years old with 2 outgrown boys (24 and 21), but I was never a good cook to my family. Now I like to change the reputation. Is this class teaching in English or Mandarin? Thanks!\u00a0\u201d–\u00a0Theresa<\/span><\/p><\/blockquote>\n

\u201c It was so pleased to see you and your today red wine tasting in Sunnyvale.\u00a0\u00a0I read some of your writings before.\u00a0\u00a0I was so amazed by your everything and wishing to meet you \u201d —\u00a0Diana<\/span><\/p><\/blockquote>\n

\n\u201cMy son who is 10th grade in high school and doesn’t like to eat veggie, so I would like to know how to cook some yummy veggie dishes either American or Chinese style is fine, so he can be more balance for his diet.\u201d — Michelle Wu\n<\/p><\/blockquote>\n

\n\u201cI enjoyed your presentation in “Women’s Workshop” today (4\/3).\u00a0I would love to take all your classes. —Jean<\/span>\n<\/p><\/blockquote>\n

\n\u201cI had a wonderful time\u00a0learning at your class this morning. I tried to select couple different red wine for my friend’s husband at his birthday. His favorite wine is ‘Stag’s Leap’, ‘Shafer’, ‘Pual Hobbs\u2019. You have suggested ‘Chianti Classical reserva’, ‘Amarone’. Do you have other suggestion? Thank you very much for your guidance. I am also interested in participate 4\/11 cooking demonstration at Saratoga became I am also lived in Saratoga area. The other class will be 5\/2 French cuisine at Dublin. Best Regards,\u201d– Grace Wang\n<\/p><\/blockquote>\n

\n\u201cI got your website and Souffl\u00e9s recipe from Distinctive Taste February 2009.<\/p>\n

I really appreciated you share your “Souffl\u00e9s”. I tried once but I didn’t make it right.\u00a0 Anyway, I will keep trying until I make it.<\/p>\n

I like the way you present to us.\u201d–\u00a0Lulu<\/span>\n<\/p><\/blockquote>\n

\n\u201cMy friend-Jean strongly recommends your cooking class, so I want to try.\u201d–\u00a0Brigid Chen<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

\u201dMany THANKS to Miggi who’s done an excellent job for the dinner, the appetizer, salad, soup, pasta, and fillet mignon were so tasty (she must spent many hours), and paired well with Rhone’s Chauteauneuf Du Pape, Bordeau’s Clerk Milon, and Napa’s Caymus Special Selection (my favorite). The dessert also completemented the gourmet coffee Charles brewed. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":20,"menu_order":3,"comment_status":"open","ping_status":"open","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"spay_email":"","_links_to":"","_links_to_target":""},"jetpack_shortlink":"https:\/\/wp.me\/P4ovuU-1S","jetpack_likes_enabled":false,"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":87,"url":"https:\/\/660food.com\/bayarea\/events\/","url_meta":{"origin":116,"position":0},"title":"Events","date":"Friday February 28th, 2014","format":false,"excerpt":"Wine Events \u8a02\u95b1\u6700\u65b0\u6d3b\u52d5\u8a0a\u606f Cooking Classes \u8a02\u95b1\u6700\u65b0\u6d3b\u52d5\u8a0a\u606f Catering \u8a02\u95b1\u6700\u65b0\u6d3b\u52d5\u8a0a\u606f \u54c1\u9152\u8ab2\u53ca\u9910\u9152\u5bb4 \u8a02\u95b1\u6700\u65b0\u6d3b\u52d5\u8a0a\u606f","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":91,"url":"https:\/\/660food.com\/bayarea\/media\/","url_meta":{"origin":116,"position":1},"title":"Media","date":"Friday February 28th, 2014","format":false,"excerpt":"Miggi YouTube|Miggi\u4e2d\u6587Talk Shows|Miggi Store|Instagram|Facebook MIGGI \u7684\u96fb\u8996\u7bc0\u76ee MIGGI \u96fb\u81fa\u7bc0\u76eeMP3 \u4e13\u4e1a\u5bfc\u89c8 \u52a0\u5dde\u7eb3\u6015\u54c1\u9152\u884c \u611f\u6069\u8282\u5269\u83dc\u7f8e\u5473\u6599\u7406 [\u539f\u521b]\u7206\u6f3f\u5de7\u514b\u529b\u86cb\u7cd5 More Updated Videos \u6b61\u8fce\u60a8\u6536\u807d\uff1a\u300eMiggi\u7684\u5eda\u623f\uff0c\u5403\u559d\u6211\u6700\u5927\u300f \u8461\u8404\u9152\u74f6\u61c9\u8a72\u8981\u7528\u8edf\u6728\u585e\u597d\u5462\uff1f\u9084\u662f\u65cb\u8f49\u84cb\uff1f\u65cb\u8f49\u84cb\u53ef\u4ee5\u8b93\u8461\u8404\u9152\u9069\u7576\u7684\u9673\u5e74\u55ce\uff1f\u807dMiggi\u5f90\u5f90\u9053\u4f86... Miggi YouTube|Miggi\u559c\u99ac\u62c9\u96c5\u4e2d\u6587Talk Shows|Miggi Store|Instagram|Facebook MIGGI \u7684\u96fb\u8996\u7bc0\u76ee MIGGI \u96fb\u81fa\u7bc0\u76eeMP3 \u5f71\u50cf \u4e13\u4e1a\u5bfc\u89c8 \u52a0\u5dde\u7eb3\u6015\u54c1\u9152\u884c \u611f\u6069\u8282\u5269\u83dc\u7f8e\u5473\u6599\u7406 [\u539f\u521b]\u7206\u6f3f\u5de7\u514b\u529b\u86cb\u7cd5 \u66f4\u591a\u7684\u5f71\u50cf\uff01\uff08\u512a\u8996\u7db2\u9801\u5f85\u66f4\u65b0\uff0c \u53ef\u4ee5\u5148\u53bb\u770b\u9019\u500b\u512a\u8996 Playlist\uff09 \u6b61\u8fce\u60a8\u6536\u807d\uff1a\u300eMiggi\u7684\u5eda\u623f\uff0c\u5403\u559d\u6211\u6700\u5927\u300f \u8461\u8404\u9152\u74f6\u61c9\u8a72\u8981\u7528\u8edf\u6728\u585e\u597d\u5462\uff1f\u9084\u662f\u65cb\u8f49\u84cb\uff1f\u65cb\u8f49\u84cb\u53ef\u4ee5\u8b93\u8461\u8404\u9152\u9069\u7576\u7684\u9673\u5e74\u55ce\uff1f\u807dMiggi\u5f90\u5f90\u9053\u4f86...","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":218,"url":"https:\/\/660food.com\/bayarea\/publication\/miggis-books\/online-shopping\/","url_meta":{"origin":116,"position":2},"title":"Online Shopping","date":"Friday February 28th, 2014","format":false,"excerpt":"\u00a0\u300aMiggi\u4e0a\u83dc\u300b \uff08Miggi's Cookbook \uff09$26 (Shipping and Sales Tax included) [wp_cart:Miggi's Cookbook:price:26.00:end] \u00a0\u300aMiggi\u4e0a\u83dc\u300b(Miggi's Cookbook)$26 (\u542b\u904b\u8cbb\u53ca\u7a05\u91d1) [wp_cart:Miggi's Cookbook:price:26.00:end] \u53ef\u4ee5\u5230PayPal \u7528\u4fe1\u7528\u5361\u7d50\u8cec\uff08\u4e0d\u9700PayPal\u8cec\u865f\uff09","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":43,"url":"https:\/\/660food.com\/bayarea\/chef-miggi\/google-group-for-miggies-kitchen\/","url_meta":{"origin":116,"position":3},"title":"Google Group","date":"Friday February 28th, 2014","format":false,"excerpt":"If you want to join and receive my newsletter, please join my Google group. Miggi's Kitchen Google GroupIf you want to join and receive my newsletter, please join my Google group. Miggi's Kitchen Google Group","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":125,"url":"https:\/\/660food.com\/bayarea\/contact\/","url_meta":{"origin":116,"position":4},"title":"Contact","date":"Friday February 28th, 2014","format":false,"excerpt":"How to Reach Chef Miggi \u00a0Email:\u00a0miggi@demeyer.org Phone: 1 (925) 553-4322\u00a0 Miggi YouTube|Miggi\u4e2d\u6587Talk Shows|Miggi Store|Instagram|Facebook \u806f\u7e6b\u96fb\u90f5\u96fb\u8a71\uff1a\u00a01 (925) 553-4322 (updated on 7\/5\/2024 \u4ee5\u4e0a\u865f\u78bc\u9084\u53ef\u4ee5\u767c\u77ed\u4fe1","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":203,"url":"https:\/\/660food.com\/bayarea\/media\/miggi%e7%9a%84mp3\/radio-programs-for-ipad\/","url_meta":{"origin":116,"position":5},"title":"Radio Programs for iPad","date":"Friday February 28th, 2014","format":false,"excerpt":"Miggi \u7684\u5eda\u623f 2\u67087\u65e5\u4e0a: Miggi \u7684\u5eda\u623f 2\u67087\u65e5\u4e0b: Miggi \u7684\u5eda\u623f 2\u670814\u65e5","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages\/116"}],"collection":[{"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/comments?post=116"}],"version-history":[{"count":4,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages\/116\/revisions"}],"predecessor-version":[{"id":144,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages\/116\/revisions\/144"}],"up":[{"embeddable":true,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages\/20"}],"wp:attachment":[{"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/media?parent=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}