{"id":10,"date":"2013-10-16T18:57:28","date_gmt":"2013-10-17T01:57:28","guid":{"rendered":"http:\/\/kaibo2.com\/miggi\/?page_id=10"},"modified":"2017-10-09T10:22:18","modified_gmt":"2017-10-09T17:22:18","slug":"miggi%e7%9a%84mp3","status":"publish","type":"page","link":"https:\/\/660food.com\/bayarea\/media\/miggi%e7%9a%84mp3\/","title":{"rendered":"Radio Show"},"content":{"rendered":"<figure id=\"attachment_54\" aria-describedby=\"caption-attachment-54\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"http:\/\/kaibo2.com\/miggi\/wp-content\/uploads\/2013\/10\/miggi2.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-54\" src=\"http:\/\/kaibo2.com\/miggi\/wp-content\/uploads\/2013\/10\/miggi2-300x254.jpg\" alt=\"\u5403\u559d\u6211\u6700\u5927\u4e3b\u6301\u4eba\u5ed6\u82e5\u5ead\" width=\"300\" height=\"254\" srcset=\"https:\/\/660food.com\/bayarea\/wp-content\/uploads\/2013\/10\/miggi2-300x254.jpg 300w, https:\/\/660food.com\/bayarea\/wp-content\/uploads\/2013\/10\/miggi2.jpg 604w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-54\" class=\"wp-caption-text\">\u5403\u559d\u6211\u6700\u5927\u4e3b\u6301\u4eba\u5ed6\u82e5\u5ead<\/figcaption><\/figure>\n<p>What is &#8220;Miggi&#8217;s Kitchen Food and Wine talk show&#8221; about?<br \/>\nThis talk show in Chinese will discuss the international traveling, food and wine. Tell stories about winery and wine maker.<br \/>\nMiggi also share some of the her best recipes in the air and wine tasting events.<br \/>\nPlease listen the Bay Area Chinese Radio Fm 92.3 every Friday morning Am11 :00-11: 30.<br \/>\n<a href=\"http:\/\/660food.com\/bayarea\/contact\/\" target=\"_blank\" rel=\"noopener\">Contact Certified Sommelier: Miggi Demeyer<\/a><br \/>\nMarch 28, 2014 Radio Show<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/MiggisKitchen\">\u8acb\u9ede\u9019\u88e1\u5230\u6211\u7684Facebook <\/a><\/p>\n<p>Wechat QR code for Smartphone Scan:<br \/>\n[qrcodetag\/]<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>What is &#8220;Miggi&#8217;s Kitchen Food and Wine talk show&#8221; about? This talk show in Chinese will discuss the international traveling, food and wine. Tell stories about winery and wine maker. Miggi also share some of the her best recipes in the air and wine tasting events. Please listen the Bay Area Chinese Radio Fm 92.3 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":299,"parent":91,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"spay_email":"","_links_to":"","_links_to_target":""},"jetpack_shortlink":"https:\/\/wp.me\/P4ovuU-a","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":20,"url":"https:\/\/660food.com\/bayarea\/chef-miggi\/","url_meta":{"origin":10,"position":0},"title":"About Miggi","date":"Wednesday October 16th, 2013","format":false,"excerpt":"Biography Miggi Demeyer (\u5ed6\u82e5\u5ead) was born in Taiwan, formally trained as a dancer, and is a long-time food and wine enthusiast. In 2004 she moved to the San Francisco area and focused on expanding her food and wine knowledge and experience. Graduating with highest honor in Culinary Arts from California\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/660food.com\/bayarea\/wp-content\/uploads\/2014\/05\/Spanish-Tasting-1-of-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":15,"url":"https:\/\/660food.com\/bayarea\/","url_meta":{"origin":10,"position":1},"title":"Home","date":"Wednesday October 16th, 2013","format":false,"excerpt":"Welcome to Miggi's Kitchen \u4e2d\u6587\u9996\u9801|Miggi YouTube|Miggi\u4e2d\u6587Talk Shows|Miggi Store|Instagram|Facebook A healthy lifestyle results from balanced many elements including diet, activities, and personal relationships.\u00a0 Most people think of food only as a good or bad element of their lifestyle - too much or too little, low or high fat, or too many\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2,"url":"https:\/\/660food.com\/bayarea\/events\/calendar\/wine-tasting\/","url_meta":{"origin":10,"position":2},"title":"Wine Event","date":"Wednesday October 16th, 2013","format":false,"excerpt":"\u9019\u662fMiggi \u5f97\u54c1\u9152\u5c08\u6b04\uff0c\u6709\u5ee3\u64ad\uff0c\u4e5f\u6709\u96fb\u8996\u7bc0\u76ee\u3002 \u00a0 \u00a0\u9019\u662fMiggi \u5f97\u54c1\u9152\u5c08\u6b04\uff0c\u6709\u5ee3\u64ad\uff0c\u4e5f\u6709\u96fb\u8996\u7bc0\u76ee\u3002 \u00a0 \u00a0","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/660food.com\/bayarea\/wp-content\/uploads\/2014\/02\/March-23-Wine-Lecture-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":203,"url":"https:\/\/660food.com\/bayarea\/media\/miggi%e7%9a%84mp3\/radio-programs-for-ipad\/","url_meta":{"origin":10,"position":3},"title":"Radio Programs for iPad","date":"Wednesday October 16th, 2013","format":false,"excerpt":"Miggi \u7684\u5eda\u623f 2\u67087\u65e5\u4e0a: Miggi \u7684\u5eda\u623f 2\u67087\u65e5\u4e0b: Miggi \u7684\u5eda\u623f 2\u670814\u65e5","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":116,"url":"https:\/\/660food.com\/bayarea\/chef-miggi\/references\/","url_meta":{"origin":10,"position":4},"title":"References","date":"Wednesday October 16th, 2013","format":false,"excerpt":"\u201dMany THANKS to Miggi who's done an excellent job for the dinner, the appetizer, salad, soup, pasta, and fillet mignon were so tasty (she must spent many hours), and paired well with Rhone's Chauteauneuf Du Pape, Bordeau's Clerk Milon, and Napa's Caymus Special Selection (my favorite). The dessert also completemented\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":125,"url":"https:\/\/660food.com\/bayarea\/contact\/","url_meta":{"origin":10,"position":5},"title":"Contact","date":"Wednesday October 16th, 2013","format":false,"excerpt":"How to Reach Chef Miggi \u00a0Email:\u00a0miggi@demeyer.org Phone: 1 (925) 553-4322\u00a0 Miggi YouTube|Miggi\u4e2d\u6587Talk Shows|Miggi Store|Instagram|Facebook \u806f\u7e6b\u96fb\u90f5\u96fb\u8a71\uff1a\u00a01 (925) 553-4322 (updated on 7\/5\/2024 \u4ee5\u4e0a\u865f\u78bc\u9084\u53ef\u4ee5\u767c\u77ed\u4fe1","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages\/10"}],"collection":[{"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":39,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages\/10\/revisions"}],"predecessor-version":[{"id":1178,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages\/10\/revisions\/1178"}],"up":[{"embeddable":true,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/pages\/91"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/media\/299"}],"wp:attachment":[{"href":"https:\/\/660food.com\/bayarea\/wp-json\/wp\/v2\/media?parent=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}