Sweet and sour bean salad

酸甜菜豆沙拉Sweet and Sour Bean Salad

 10 servings

vinaigrette:
2                             cloves                   garlic — finely chopped
1                             whole                    red onion — thinly sliced
1/2                         cup                        cider vinegar
1/2                         cup                        red wine vinegar
1/2                         cup                        canola oil
1                             teaspoon             salt
2/3                         cup                        sugar
1                             teaspoon             dry mustard
3/4                         teaspoon             ground black pepper

Vegetables:
30                           ounces                 green beans — canned or fresh
15                           ounces                 garbanzo beans — canned
15                           ounces                 black beans — canned
15                           ounces                 kidney beans — canned
15                           ounces                 white beans, canned — Canned
11                           ounces                 sweet corn — canned

Combine first 9 ingredients. Open cans and drain beans.Combine dressing and beans. Refrigerate.
Serving Ideas : You can use fresh green bean, broccoli or cauliflower. Seconday day taste better.