Time: June 17-18 Am 9:30 – Pm 5:30, June
Location: Miggi’s Kitchen
Age: 9-13, 8 hours daily: Day 2 with a buffet served to invited guests (1 guests per student included, second guest is $15). June18, guests arrival time is Pm 5:00. Student will take some food home, that is made in the class each day.
Language: This is a Chinese speaking class with some English. Recipe is in English only.
Hand on. $ 250 per student, Maximum 12 students
This two days summer camp including learning:
• Kitchen safety and sanitation
• Food preparation, measurement method
• Cooking and baking techniques
• Table setting and manners
• And much more…
What we are going to learn: (dishes is not limited to below)
• Homemade Yogurt and Yogurt dish
• Yogurt Cheese Cake
• Italian Spinach Gnocchi
• Potato savory cake
• Italian Salad
• Chicken Masala
• Frozen Gelato
Please email Chef Miggi for register