July 12, 2014 Saturday. Pm 1:00 – 3:00.
Chef, sommelier, and author of the Chinese book “Entertaining Around the World with Miggi” will share her passion for a wide range of places, cultures, foods, and wines. In this lecture and cooking demonstration she will provide important tips for serving delicious and beautiful meals for holidays, parties, or any events. The lecture will also cover pairing wine with Chinese food. This class will be in both English and Chinese. Book signing following.
What happens when you combine a French winemaker, California grapes, and Chinese Schezwan cuisine? Join us for this special event at the newly-opened China Lounge in Pleasanton on July 31st. to find out!
Winemaker, Mr. Christian Roguenant from Burgundy will be introduce a range of wines that can be paired with the authentic cuisine of Schezwan, China. Some food will be hot*, some wines will be cold, some stories will be told, and a lot of culture will be shared.
Don’t miss this special event. Reserve your seats now.
*We will also have some non-spicy dishes.
Menu:
• Soft Pea Soup 成都羓豌豆湯
• Crispy Rice Prawns 鍋巴蝦仁
• Sweet and Sour Fish 糖醋魚片
• Tofu Style Chicken Mushroom鮮菌燴口袋豆腐
• Smoked Pork Belly 蒜苗臘肉
• Braised Sliced Pork with Preserved Vegetable 成都咸燒白
• Jiao-Zi Dumpling鐘水餃
• Dessert 甜點
Time: July 31, 2014, Thursday Pm 6:30-9:00
Location: China Lounge 味道成都
Address: 4220 Rosewood Dr. Pleasanton CA94588
Tel: 925-227-1312
Speaker: Wine maker Mr. Christian Roguenant and Certified Sommelier Mrs. Miggi Demeyer
Seats: Limited 40 seats
Price: $70 per person plus tax and tip.
Reservation: For reservation, please use Paypal to prepay $30 per person. We will refund you $30 from Paypal at the day of the event.
請先用Paypal 付款$30預定座位，當天可用任何付款方式。我將退回您在Paypal的 $30
Make reservation Please click https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=VYCW7P4DJF6PC
台灣鳳梨酥與在家烘培咖啡豆
雖然是鳳梨酥是台灣土產-，但是被出國的朋友帶出伴手禮的最佳選擇，問題是「我們從台灣來的訪客不夠多！」 所以我們來學自製台灣鳳梨酥，從做餡料開始。 課後每人可帶回8-10個鳳梨酥回家。(每人同時帶2個方型鳳梨酥模具回家） 還可學會自己在家烘培最新鮮的咖啡豆，兩者一起新鮮呈現最高等級的美味。 費用$40 （請上課當日帶現金整數） 報名請填下列表格：
法式冷盤–醃鮭魚Gravlax
從此「醃鮭魚」這道,大菜，就在自家廚房發生，宴請賓客再也不用煩腦。 老師將會示範全部製作過程，還有延伸的料理（早餐、開胃菜…)，老師會幫忙採購新鮮的魚——-每人ㄧ整片成品帶回家。 請注意：這堂課報名日期請儘量在1/22星期四以前，因為老師要去買魚，上課那天1/25還會要再買一次。製作好的醃鮭魚可保存在冷藏室最長放2星期，建議越早吃完越好。1/22買的魚要1/26號可以開始食用，以此類推。 報名請email miggi@demeyer.org 註明參加人數及中英文大名(只用英文名，同名同姓比例太高)，還有電話。 費用每人$40 + 鮭魚ㄧ片費用(剛買來時按照重量計算，我將會照原重量一片片標價) 想要兩片魚或更多的學生請寫email 報名時要註明。 報名請填寫以下表格：
品酒初體驗（周年慶買ㄧ送ㄧ）
開啟您學習葡萄酒的方向，從此開始知道如何品嘗葡萄酒。 品酒初體驗–人生常酒葡萄酒學苑 如何品味一杯葡萄酒？在社交活動中葡萄酒高深的學問要如
- 1)中英文大名(英文同名同姓過多)
- 2)Email address
- 3)電話號碼
上課地點： Plumeria restaurant Address: 929A Edgewater Blvd. Foster City, CA 94404 面對Lucky 超市，向右邊走經過日本料理店，走到水邊就到了（舊的辣