Food and Wine 美食與好酒
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About Miggi

Biography

Miggi Demeyer (廖若庭) was born in Taiwan, formally trained as a dancer, and is a long-time food and wine enthusiast. In 2004 she moved to the San Francisco area and focused on expanding her food and wine knowledge and experience. Graduating with highest honor in Culinary Arts from California Culinary Academy (Le Cordon Bleu Program) in 2008 and receiving her Court of Master Sommelier certificate in 2013, she is an active lecturer, teacher, and writes for several Chinese-language culinary magazines on food and wine. Her first book, “Entertaining Around the World with Miggi”, published in Taiwan in 2012, introduces a wide range of cuisines, basic wine knowledge, western cooking techniques, and tips for successful entertaining to a Chinese audience.

Education and Qualification:

Court of Master Sommelier, Certified Sommelier

California Culinary Academy, Le Cordon Bleu Program Associate of Studies Degree Graduated with highest honor in Culinary Arts

National Restaurant Association, Safety and Sanitation Certificate

San Francisco Baking Institute, Mastering Sourdough Baking Certificate

U Chanel TV Wine and Food Talk Show

Distinctive Taste Magazine Contributing Writer

Sing Tao Chinese Newspaper Columnist

Sing Tao Chinese Radio Station FM96.1 “Food and Wine Talk Show”

Tri-Lingual: English/Mandarin/Taiwanese/

Author of ” Entertaining Around the World with Miggi”: